Beyond our desire to be respectful of the environment, it is also and especially to our consumers that we want to dedicate our requirements.
To produce a wine of Saint-Emilion, it is necessary to follow the rules and therefore the imposed yields (hectoliters/hectare). But it is up to us to decide when we blend!
For example, for our wine Joseph D'Aragon, which has a particular blending mostly Cabernet Franc, we reserve the right not to make it every year.
Indeed, if during the blending tasting we do not have enough cabernet-franc to be able to produce a Joseph d'Aragon worthy of the palate of our consumers we prefer not to make it for this vintage.
We therefore retain the right not to produce our Joseph of Aragon every year in order to preserve its typicity and fruity taste rather than produce a lower quality wine.