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Sandy soil in the district of Saint-Emilion
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60% merlot 30% cabernet franc 10% cabernet sauvignon, 55 years of medium age
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Late pruning in double guyot, controlled yields, grass between the raws, respect of the biodiversity, High environmental value certification
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Mechanical harvests (personal machine), destemming, crushing of the berries
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each plots separately with temperature control in stainless steel tanks, gentle extraction by controlled pumping-overs for 3 weeks
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Up to 15 years after the harvest year
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Brilliant colour, ruby red with purple reflections becoming orange as it evolves
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In the mouth, our traditional Saint-Emilion reveals the roundness of merlot combined with the spicy side of cabernet franc and cabernet sauvignon. On some vintages we can even taste peppermint that brings freshness or violet flavour. The vanilla aromas from the French oak complement this harmony and the tannins of the wood are melted. A beautiful structure full of subtlety. A wine to drink on red meats, dish in sauce and cheeses.
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