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100% cabernet-franc 45 years of medium age
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Mechanical harvests (personal machine), destemming, crushing of the berries
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After 2 hours with the grapejuice and the berries together in the tank, a «bleeding» is taken off the vat of cabernet-franc. This pink grape juice ferments then at low temperature. Château des Jouvencelles is bottled very early to enclose in the bottle its fruity flavours and to protect it from oxidation.
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drink it within 3 years after the harvest year
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From pale pink to “onion peel” through "grenadine" each vintage reveals its color.
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Château des Jouvencelles is an aromatic rosé. Int he mouth, it reveals aromas of red fruits and also exotic fruits. It can give an impression of «sweetness» while being a dry rosé with a pleasant acidity. It can be drunk as an aperitif, ideal for summer meals (salads, grills, fish), it will surprise you on Asian food.
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