Visits with TastingiCAL Export
A member of the PUYOL family will talk about all the stages in the production of a Saint-Emilion wine: work in the vineyard, respect for biodiversity, harvesting, vinification and maturing of the wines.
Event Date | 26-11-2024 11:00 am |
Event End Date | 26-11-2024 12:00 pm |
Registration Start Date | 16-11-2024 5:00 pm |
Cut Off Date | 24-11-2024 6:00 pm |
Capacity | 10 |
Registered | 0 |
Available Place | 10 |
Individual Price | €8,50 |
Toutes les étapes de la production d'un vin de Saint-Émilion seront abordées par un membre de la famille PUYOL : travaux dans le vignoble, respect de la biodiversité, vendanges, vinification et élevage des vins.
Event Date | 26-11-2024 2:00 pm |
Event End Date | 26-11-2024 3:00 pm |
Registration Start Date | 16-11-2024 5:00 pm |
Cut Off Date | 24-11-2024 6:00 pm |
Capacity | 10 |
Registered | 0 |
Available Place | 10 |
Individual Price | €8,50 |
A member of the PUYOL family will talk about all the stages in the production of a Saint-Emilion wine: work in the vineyard, respect for biodiversity, harvesting, vinification and maturing of the wines.
Event Date | 28-11-2024 11:00 am |
Event End Date | 28-11-2024 12:00 pm |
Registration Start Date | 18-11-2024 5:00 pm |
Cut Off Date | 26-11-2024 6:00 pm |
Capacity | 10 |
Registered | 0 |
Available Place | 10 |
Individual Price | €8,50 |
Toutes les étapes de la production d'un vin de Saint-Émilion seront abordées par un membre de la famille PUYOL : travaux dans le vignoble, respect de la biodiversité, vendanges, vinification et élevage des vins.
Event Date | 28-11-2024 2:00 pm |
Event End Date | 28-11-2024 3:00 pm |
Registration Start Date | 18-11-2024 5:00 pm |
Cut Off Date | 26-11-2024 6:00 pm |
Capacity | 10 |
Registered | 0 |
Available Place | 10 |
Individual Price | €8,50 |
A member of the PUYOL family will talk about all the stages in the production of a Saint-Emilion wine: work in the vineyard, respect for biodiversity, harvesting, vinification and maturing of the wines.
Event Date | 29-11-2024 11:00 am |
Event End Date | 29-11-2024 12:00 pm |
Registration Start Date | 19-11-2024 5:00 pm |
Cut Off Date | 27-11-2024 6:00 pm |
Capacity | 10 |
Registered | 0 |
Available Place | 10 |
Individual Price | €8,50 |
Toutes les étapes de la production d'un vin de Saint-Émilion seront abordées par un membre de la famille PUYOL : travaux dans le vignoble, respect de la biodiversité, vendanges, vinification et élevage des vins.
Event Date | 29-11-2024 2:00 pm |
Event End Date | 29-11-2024 3:00 pm |
Registration Start Date | 19-11-2024 5:00 pm |
Cut Off Date | 27-11-2024 6:00 pm |
Capacity | 10 |
Registered | 0 |
Available Place | 10 |
Individual Price | €8,50 |