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Visits with TastingiCAL Export
A member of the PUYOL family will talk about all the stages in the production of a Saint-Emilion wine: work in the vineyard, respect for biodiversity, harvesting, vinification and maturing of the wines.
| Event Date | 18-10-2024 11:00 am |
| Event End Date | 18-10-2024 12:00 pm |
| Cut Off Date | 17-10-2024 5:00 pm |
| Capacity | 10 |
| Registered | 0 |
| Available Place | 10 |
| Individual Price | €8,50 |
Toutes les étapes de la production d'un vin de Saint-Émilion seront abordées par un membre de la famille PUYOL : travaux dans le vignoble, respect de la biodiversité, vendanges, vinification et élevage des vins.
| Event Date | 18-10-2024 2:00 pm |
| Event End Date | 18-10-2024 3:00 pm |
| Cut Off Date | 17-10-2024 5:00 pm |
| Capacity | 10 |
| Registered | 0 |
| Available Place | 10 |
| Individual Price | €8,50 |
A member of the PUYOL family will talk about all the stages in the production of a Saint-Emilion wine: work in the vineyard, respect for biodiversity, harvesting, vinification and maturing of the wines.
| Event Date | 21-10-2024 11:00 am |
| Event End Date | 21-10-2024 12:00 pm |
| Cut Off Date | 20-10-2024 5:00 pm |
| Capacity | 10 |
| Registered | 0 |
| Available Place | 10 |
| Individual Price | €8,50 |
Toutes les étapes de la production d'un vin de Saint-Émilion seront abordées par un membre de la famille PUYOL : travaux dans le vignoble, respect de la biodiversité, vendanges, vinification et élevage des vins.
| Event Date | 21-10-2024 2:00 pm |
| Event End Date | 21-10-2024 3:00 pm |
| Cut Off Date | 20-10-2024 5:00 pm |
| Capacity | 10 |
| Registered | 0 |
| Available Place | 10 |
| Individual Price | €8,50 |
A member of the PUYOL family will talk about all the stages in the production of a Saint-Emilion wine: work in the vineyard, respect for biodiversity, harvesting, vinification and maturing of the wines.
| Event Date | 22-10-2024 11:00 am |
| Event End Date | 22-10-2024 12:00 pm |
| Cut Off Date | 21-10-2024 5:00 pm |
| Capacity | 10 |
| Registered | 0 |
| Available Place | 10 |
| Individual Price | €8,50 |
Toutes les étapes de la production d'un vin de Saint-Émilion seront abordées par un membre de la famille PUYOL : travaux dans le vignoble, respect de la biodiversité, vendanges, vinification et élevage des vins.
| Event Date | 22-10-2024 2:00 pm |
| Event End Date | 22-10-2024 3:00 pm |
| Cut Off Date | 21-10-2024 5:00 pm |
| Capacity | 10 |
| Registered | 0 |
| Available Place | 10 |
| Individual Price | €8,50 |
A member of the PUYOL family will talk about all the stages in the production of a Saint-Emilion wine: work in the vineyard, respect for biodiversity, harvesting, vinification and maturing of the wines.
| Event Date | 24-10-2024 11:00 am |
| Event End Date | 24-10-2024 12:00 pm |
| Cut Off Date | 23-10-2024 5:00 pm |
| Capacity | 10 |
| Registered | 0 |
| Available Place | 10 |
| Individual Price | €8,50 |
Toutes les étapes de la production d'un vin de Saint-Émilion seront abordées par un membre de la famille PUYOL : travaux dans le vignoble, respect de la biodiversité, vendanges, vinification et élevage des vins.
| Event Date | 24-10-2024 2:00 pm |
| Event End Date | 24-10-2024 3:00 pm |
| Cut Off Date | 23-10-2024 5:00 pm |
| Capacity | 10 |
| Registered | 0 |
| Available Place | 10 |
| Individual Price | €8,50 |
A member of the PUYOL family will talk about all the stages in the production of a Saint-Emilion wine: work in the vineyard, respect for biodiversity, harvesting, vinification and maturing of the wines.
| Event Date | 25-10-2024 11:00 am |
| Event End Date | 25-10-2024 12:00 pm |
| Registration Start Date | 19-10-2024 |
| Cut Off Date | 24-10-2024 5:00 pm |
| Capacity | 10 |
| Registered | 0 |
| Available Place | 10 |
| Individual Price | €8,50 |
Toutes les étapes de la production d'un vin de Saint-Émilion seront abordées par un membre de la famille PUYOL : travaux dans le vignoble, respect de la biodiversité, vendanges, vinification et élevage des vins.
| Event Date | 25-10-2024 2:00 pm |
| Event End Date | 25-10-2024 3:00 pm |
| Registration Start Date | 19-10-2024 |
| Cut Off Date | 24-10-2024 5:00 pm |
| Capacity | 10 |
| Registered | 0 |
| Available Place | 10 |
| Individual Price | €8,50 |
